Home IFTTT Startups – TechCrunch Ava wants to molecularly replicate high-end wines, no grapes necessary

Ava wants to molecularly replicate high-end wines, no grapes necessary

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red wine being poured into a glass You’ve heard of turning water into wine, but Alec Lee and his founding team of bioengineers have taken to their San Francisco laboratory to turn molecules into wine “We create the wine without any grapes, yeast, or any kind of fermentation,” Lee, the founder of Ava Winery, told TechCrunch. Ava does this by analyzing molecular profiles of select wines and reconstructing them… Read More Post by startupsnows.blogspot.com
Ava wants to molecularly replicate high-end wines, no grapes necessary Ava wants to molecularly replicate high-end wines, no grapes necessary Reviewed by Unknown on 2:36 PM Rating: 5

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